How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Strawberry Crisp?

You need 8 ingredients. The key ingredients include: 3 cups rhubarb cut in 1 inch pieces, fresh, 1 pound strawberries frozen, whole, drained, 1 pint strawberries fresh, 1/4 cup sugar granulated, and more.

Is Rhubarb Strawberry Crisp suitable as baking & desserts?

Yes, Rhubarb Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Strawberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Crisp Recipe

Name: Rhubarb Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rhubarb cut in 1 inch pieces, fresh; 1 pound strawberries frozen, whole, drained; 1 pint strawberries fresh; 1/4 cup sugar granulated; 1/4 cup flour, all-purpose sifted; 3/4 cups rolled oats uncooked, quick or old-fashioned; 3/4 cups brown sugar firmly packed; ⅓ cup butter or margarine, melted

Rhubarb Strawberry Crisp – a delicious recipe with rhubarb, strawberries, sugar, flour, rolled oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups rhubarb cut in 1 inch pieces, fresh
1 pound strawberries frozen, whole, drained
1 pint strawberries fresh
1/4 cup sugar granulated
1/4 cup flour, all-purpose sifted
3/4 cups rolled oats uncooked, quick or old-fashioned
3/4 cups brown sugar firmly packed
⅓ cup butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Strawberry Crisp

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