Rhubarb Strawberry Compote

1. 1

   Combine all of the ingredients in a medium saucepan and add 1/4 cup water. Set over medium heat and bring to a simmer, stirring to dissolve the sugar. Cook gently, uncovered, for about 45 minutes, stirring occasionally and adding more water if the mixture seems too dry. You want the fruit to cook through and soften without completely losing its texture.

2. 2

   Cool and serve over yogurt or ricotta, with ice cream, or on its own.

* Per serving · 4 servings · Values may vary.

No additional tips available.