How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Cobbler?

You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 2 cups Strawberries, Hulled And Cut In Half, 2 cups Fresh Or Frozen Rhubarb, Cut In 1/2 Inch Pieces, 1/2 cups Sugar, and more.

Is Rhubarb-Strawberry Cobbler suitable as baking & desserts?

Yes, Rhubarb-Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Cobbler Recipe

Name: Rhubarb-Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2 cups Strawberries, Hulled And Cut In Half; 2 cups Fresh Or Frozen Rhubarb, Cut In 1/2 Inch Pieces; 1/2 cups Sugar; 1 Tablespoon Cornstarch; FOR THE TOPPING:; 1/2 cups Unsalted Butter; 1/2 cups Sugar Plus More For Sprinkling On Top; 1/4 teaspoons Vanilla; 3/4 cups Flour; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 Egg Yolk

Rhubarb-Strawberry Cobbler

Eats Now Editorial Team · 554 kcal · Baking & Desserts

Rhubarb-Strawberry Cobbler – a delicious recipe with FILLING, Strawberries, Fresh Or, Sugar, Cornstarch, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb-Strawberry Cobbler

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