Rhubarb Strawberry Cobbler Recipe

Name: Rhubarb Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups sugar; 1/3 cup all-purpose flour; 4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces); 2 cups halved fresh strawberries; 2 tablespoons butter, cubed; 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup canola oil; 1/3 cup warm water; 1 tablespoon 2% milk; 1 tablespoon sugar; Vanilla ice cream, optional

Servings: persons

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces)
2 cups halved fresh strawberries
2 tablespoons butter, cubed
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup canola oil
1/3 cup warm water
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

1
Preheat oven to 425u00b0. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter.
2
For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky).
3
Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar.
4
Bake 40-50 minutes or until golden brown. If desired, serve with ice cream.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/3 cups sugar, 1/3 cup all-purpose flour, 4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces), 2 cups halved fresh strawberries, and more.

Yes, Rhubarb Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Cobbler

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