Rhubarb-Strawberry Cobbler Recipe

Name: Rhubarb-Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRUIT MIXTURE; 3/4 cup sugar; 3/4 cup water; 2 tablespoons quick tapioca; 1 teaspoon vanilla; 2 cups rhubarb, diced; 2 cups strawberries; DUMPLINGS; 1 cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter; 1/2 cup milk; TOPPING; 1/4 cup brown sugar; 2 tablespoons soft butter

Servings: persons

FRUIT MIXTURE
3/4 cup sugar
3/4 cup water
2 tablespoons quick tapioca
1 teaspoon vanilla
2 cups rhubarb, diced
2 cups strawberries
DUMPLINGS
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup milk
TOPPING
1/4 cup brown sugar
2 tablespoons soft butter

1
Preheat oven to 450u00b0F Grease a deep 1 1/2 quart baking dish.
2
TO PREPARE FRUIT: make a syrup by boiling the sUgar with water until all sugar is dissolved. Remove from heat and cool. Add vanilla, rhubarb and strawberries. Pour into baking dish.Bake until filling is hot and bubbling around the edges, about 25-30 minutes.
3
FOR DUMPLINGS: Sift flour with sugar, baking powder and salt. Cut in butter until fine; add milk and stir just enough to blend.
4
Remove Fruit filling from oven; drop dumpling mixture by spoonfuls over fruit mixture.
5
FOR TOPPING: Blend brown sugar with soft butter and sprinkle on top of each dumpling.
6
Bake in prepared oven for 15-18 minutes or until dumplings are a nice golden color.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FRUIT MIXTURE, 3/4 cup sugar, 3/4 cup water, 2 tablespoons quick tapioca, and more.

Yes, Rhubarb-Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Cobbler

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