Rhubarb Strawberry Cobbler

Name: Rhubarb Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats; 3/4 c. brown sugar; 1 c. flour; 1/2 c. butter; 2 c. strawberries; 4 c. chopped rhubarb; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. cold water; 1 tsp. vanilla

Eats Now Editorial Team · 1141 kcal · Baking & Desserts

Jump to Recipe

Rhubarb Strawberry Cobbler – a delicious recipe with oats, brown sugar, flour, butter, strawberries, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oats
3/4 c. brown sugar
1 c. flour
1/2 c. butter
2 c. strawberries
4 c. chopped rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. cold water
1 tsp. vanilla

1
Mix first 4 ingredients to make a crumble.
2
Spread 1/2 mixture in a baking dish-save 1/2 mixture.
3
Add strawberries and rhubarb.
4
In a saucepan; mix sugar, cornstarch and water.
5
Cook until it thickens.
6
Add vanilla.
7
Pour over rhubarb and strawberries.
8
Sprinkle on remaining crumb mix.
9
Bake 350u00b0 for 45 minutes.

1141

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oats, 3/4 c. brown sugar, 1 c. flour, 1/2 c. butter, and more.

Yes, Rhubarb Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini, Ham And Ricotta Tarts
Healthy W.W Oatmeal Raisin Muffins
Krakelinge (South African Cookies)
Anzac Biscuits

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy