Rhubarb Strawberry Blondies Recipe

Name: Rhubarb Strawberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Strawberries, Sliced; 1 cup Rhubarb, Diced; 2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Cardamom; 1/2 teaspoons Salt; 2 cups Brown Sugar (lightly Packed); 1 cup Butter, Melted; 2 whole Eggs; 2 teaspoons Vanilla

Servings: persons

1 cup Strawberries, Sliced
1 cup Rhubarb, Diced
2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Cardamom
1/2 teaspoons Salt
2 cups Brown Sugar (lightly Packed)
1 cup Butter, Melted
2 whole Eggs
2 teaspoons Vanilla

1
Preheat oven to 350u00b0F.
2
Lightly butter a 9x13 baking dish. Cover the bottom of the dish with strawberries and rhubarb (I've done this when the rhubarb was frozen and it still turns out well).
3
Mix together flour, baking powder, cinnamon, cardamom, and salt.
4
Add sugar to melted butter and mix until dissolved. Whisk in eggs and vanilla. Add mixture to dry ingredients and mix until combined.
5
Pour the batter on top of the fruit and spread gently to disperse it (it doesn't have to look perfect, it will even out as it bakes). Bake on the center rack in the oven until a toothpick (or knife) placed in the center comes out clean (approximately 35-45 minutes). Let cool for at least 10 minutes and then cut in squares to serve.

1140

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Strawberries, Sliced, 1 cup Rhubarb, Diced, 2 cups Whole Wheat Pastry Flour, 2 teaspoons Baking Powder, and more.

Yes, Rhubarb Strawberry Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Blondies

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