How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Stir Cake?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 1/2 cups packed brown sugar, 1 egg, 1 tablespoon vanilla extract, and more.

Is Rhubarb Stir Cake suitable as baking & desserts?

Yes, Rhubarb Stir Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Stir Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Stir Cake Recipe

Name: Rhubarb Stir Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1 1/2 cups packed brown sugar; 1 egg; 1 tablespoon vanilla extract; 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 4 cups chopped rhubarb; 1/3 cup white sugar; 1/2 teaspoon ground nutmeg

Rhubarb Stir Cake

Eats Now Editorial Team · 897 kcal · Baking & Desserts

Rhubarb Stir Cake – a delicious recipe with butter, brown sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Stir Cake

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