Rhubarb Squares

1. 1

   Combine flour and sugar; cut in butter until crumbly. Press into a

2. 2

   . Bake at 350u00b0 for 10 minutes. Cool slightly.

3. 3

   For filling, blend flour and cream in a bowl until smooth. Add 1-1/4 cups sugar and egg yolks; mix well. Fold in vanilla and rhubarb. Pour into crust. Bake at 325u00b0 for 55-60 minutes or until a sharp knife inserted in the center comes out clean.

4. 4

   Meanwhile, make a meringue by beating egg whites until stiff. Add remaining sugar and beat again until stiff peaks form. Remove cake from oven; top with meringue immediately and broil lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.