Rhubarb Spritzer

1. 1

   In a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves.

2. 2

   Bring to a boil, then reduce heat to medium-low.

3. 3

   Simmer, stirring occasionally, until rhubarb breaks down completely, about 6 minutes.

4. 4

   Strain through a fine-mesh sieve, pressing solids to extract as much liquid as possible.

5. 5

   Discard solids.

6. 6

   Cover and refrigerate until cold, at least 2 hours and up to 1 day.

7. 7

   Divide syrup amount 8 glasses.

8. 8

   Top with seltzer or Cava wine.

9. 9

   Garnish with lemon and grapefruit slices.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.