How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Sour Cream Pie?

You need 7 ingredients. The key ingredients include: 4 cups cubed rhubarb, 1 unbaked pie shell (10 inches), 2 large eggs, 1-1/2 cups sugar, and more.

Is Rhubarb Sour Cream Pie suitable as baking & desserts?

Yes, Rhubarb Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Sour Cream Pie Recipe

Name: Rhubarb Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed rhubarb; 1 unbaked pie shell (10 inches); 2 large eggs; 1-1/2 cups sugar; 1 cup sour cream; 3 tablespoons quick-cooking tapioca; Ground cinnamon

Rhubarb Sour Cream Pie – a delicious recipe with cubed rhubarb, unbaked pie shell, eggs, sugar, sour cream, quick-cooking tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups cubed rhubarb
1 unbaked pie shell (10 inches)
2 large eggs
1-1/2 cups sugar
1 cup sour cream
3 tablespoons quick-cooking tapioca
Ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Sour Cream Pie

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