How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Sour Cream Coffee Cake?

You need 15 ingredients. The key ingredients include: cake, 1/2 cup butter or 1/2 cup margarine, 1 1/2 cups brown sugar, 1 egg, and more.

Is Rhubarb Sour Cream Coffee Cake suitable as baking & desserts?

Yes, Rhubarb Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Sour Cream Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Sour Cream Coffee Cake Recipe

Name: Rhubarb Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups brown sugar; 1 egg; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup sour cream; 1 teaspoon vanilla; 1 1/2 cups chopped rhubarb; TOPPING; 1/2 cup brown sugar; 1/2 cup chopped walnuts; 1 teaspoon ground cinnamon; 1 tablespoon melted butter

Rhubarb Sour Cream Coffee Cake

Eats Now Editorial Team · 1119 kcal · Baking & Desserts

Rhubarb Sour Cream Coffee Cake – a delicious recipe with cake, butter, brown sugar, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Sour Cream Coffee Cake

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