Rhubarb Smoothies And Shakes

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   RHUBARB BASE:

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   In a non-reactive medium saucepan, stir together sugar and orange juice.

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   Stir in rhubarb and bring to boil over medium-high heat.

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   Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.

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   Transfer to airtight container.

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   Cool, cover and refrigerate for up to 1 week.

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   FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:

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   Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.

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   Add some milk or frozen yogurt or ice cream for a thicker shake.

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    Blend until mixed well.

* Per serving · 4 servings · Values may vary.

No additional tips available.