How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Slush?

You need 6 ingredients. The key ingredients include: 3 c. chopped fresh or frozen rhubarb, 1 c. water, 1/3 c. sugar, 1 c. apple juice, and more.

Is Rhubarb Slush suitable as general?

Yes, Rhubarb Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Slush Recipe

Name: Rhubarb Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped fresh or frozen rhubarb; 1 c. water; 1/3 c. sugar; 1 c. apple juice; 1 (6 oz.) can frozen pink lemonade concentrate, thawed; 1 (2 liter) bottle lemon-lime soda

Rhubarb Slush – a delicious recipe with frozen rhubarb, water, sugar, apple juice, lemon-lime soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. chopped fresh or frozen rhubarb
1 c. water
1/3 c. sugar
1 c. apple juice
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 (2 liter) bottle lemon-lime soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Rhubarb Slush

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