How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Shortcake?

You need 6 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup sugar, 1 cup finely cut rhubarb, 1 cup flour, and more.

Is Rhubarb Shortcake suitable as baking & desserts?

Yes, Rhubarb Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Shortcake Recipe

Name: Rhubarb Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup sugar; 1 cup finely cut rhubarb; 1 cup flour; 1 teaspoon baking soda; 1/8 teaspoon salt

Rhubarb Shortcake – a delicious recipe with sour cream, sugar, rhubarb, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sour cream
1/2 cup sugar
1 cup finely cut rhubarb
1 cup flour
1 teaspoon baking soda
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Shortcake

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