Name: Rhubarb Shortcake
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. baking powder; 1/3 c. sugar; 1/4 c. margarine; 1 egg; milk; 1 tsp. vanilla; 6 c. sliced rhubarb; 1 (3 oz.) pkg. raspberry or strawberry jello; 2 c. sugar; 1/2 c. flour; 1/4 c. margarine

1

Combine flour, baking powder, sugar, and margarine.

2

Cut in shortening as for pie crust.

3

Place egg in 1 cup measuring cup. Add milk to make 1 cup, add vanilla.

4

Stir until well blended. Spread in prepared pan.

5

Add rhubarb.

6

Spread over short cake. Sprinkle jello on top of rhubarb.

7

Combine sugar and flour in bowl.

8

Cut in margarine and sprinkle on top of the above.

9

Bake 375u00b0 or 350u00b0 for glass pan for 40 minutes.

Rhubarb Shortcake

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