Rhubarb Schnapps

1. 1

   Chop the rhubarb and divide it between two 1-liter jars. Add 3/4 cup sugar to each jar, put the lids on and shake well. Unclip the lids and pour 2 1/4 cups of vodka into each to fill.

2. 2

   Close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. If you remember, shake the jars every day or every other day for the first month or so.

3. 3

   Strain into a pitcher, then pour into a bottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.