How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Salad?

You need 7 ingredients. The key ingredients include: 2 c. diced rhubarb, 3/4 c. sugar, 1 Tbsp. gelatin, 1/2 c. cold water, and more.

Is Rhubarb Salad suitable as salads?

Yes, Rhubarb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rhubarb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Salad Recipe

Name: Rhubarb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced rhubarb; 3/4 c. sugar; 1 Tbsp. gelatin; 1/2 c. cold water; 2 Tbsp. lemon juice; 1/2 c. chopped nuts; 1 c. diced celery

Rhubarb Salad – a delicious recipe with rhubarb, sugar, gelatin, cold water, lemon juice, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. diced rhubarb
3/4 c. sugar
1 Tbsp. gelatin
1/2 c. cold water
2 Tbsp. lemon juice
1/2 c. chopped nuts
1 c. diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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