How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Salad?

You need 7 ingredients. The key ingredients include: 2 (3 oz.) or 1 (6 oz.) box raspberry jello (sugar-free works), 2 c. boiling rhubarb (frozen, fresh or canned), 2 c. cold water or pineapple juice, 1 c. crushed pineapple, and more.

Is Rhubarb Salad suitable as salads?

Yes, Rhubarb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rhubarb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Salad Recipe

Name: Rhubarb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) or 1 (6 oz.) box raspberry jello (sugar-free works); 2 c. boiling rhubarb (frozen, fresh or canned); 2 c. cold water or pineapple juice; 1 c. crushed pineapple; 1 c. nuts, chopped; 1/4 c. lemon juice; 1 c. diced celery

Rhubarb Salad – a delicious recipe with raspberry jello, boiling rhubarb, cold water, pineapple, nuts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) or 1 (6 oz.) box raspberry jello (sugar-free works)
2 c. boiling rhubarb (frozen, fresh or canned)
2 c. cold water or pineapple juice
1 c. crushed pineapple
1 c. nuts, chopped
1/4 c. lemon juice
1 c. diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Salads

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Rhubarb Salad

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