Rhubarb Rosy Swirls

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   ["Make a syrup of sugar and water.", "Cook to a thin syrup and add the", "lemon", "juice", "and butter.", "Pour", "this into a 9 x 12-inch pan.", "Mix", "2", "cups of Bisquick as directed on box for biscuits. Roll", "dough", "into a rectangle about 1/4-inch thick. Arrange 3 cups finely cut rhubarb on dough and roll up like a jelly roll.", "Cut into", "9 to 12 pieces and place in the syrup. Sprinkle with sugar and", "bake", "at", "400u00b0 to 425u00b0 until nicely browned.", "Serve with cream or ice cream.", "Best served warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.