Rhubarb-Rose Lemonade

1. 1

   Zest 2 of the lemons, then juice all 3 into a 1 gallon glass jar.

2. 2

   Add chilled rhubarb-rose simple syrup. Add the bottle of sparkling water, then fill up the rest of the jar with cold tap water.

3. 3

   Stir, then refrigerate until ready to serve. Garnish with a lemon twist.

4. 4

   Remove rhubarb leaves. Wash and cut into 1-inch pieces.

5. 5

   In a medium saucepan, add rhubarb, water, sugar, and rose water. Bring to a boil, reduce the heat, and simmer, stirring occasionally, until sugar has dissolved, approximately 10 minutes. Remove from heat and allow rhubarb to steep for 2 hours. Strain before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.