Bake this irresistible Rhubarb-Raspberry Pie at home. Made with salt, flour, cut rhubarb and raspberries. Easy step-by-step instructions included.
This Rhubarb-Raspberry Pie relies on simple, everyday ingredients such as salt, flour (take out 1/3 c.), cut rhubarb and raspberries. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb-Raspberry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026