How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Raspberry Pie?

You need 7 ingredients. The key ingredients include: 1/3 tsp. salt, 2 c. flour (take out 1/3 c.), 3 c. cut rhubarb, 1 c. raspberries, and more.

Is Rhubarb-Raspberry Pie suitable as baking & desserts?

Yes, Rhubarb-Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Raspberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Raspberry Pie Recipe

Name: Rhubarb-Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 tsp. salt; 2 c. flour (take out 1/3 c.); 3 c. cut rhubarb; 1 c. raspberries; 1 1/3 c. sugar; 4 Tbsp. tapioca; 1/3 tsp. salt

Rhubarb-Raspberry Pie – a delicious recipe with salt, flour, cut rhubarb, raspberries, sugar, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 tsp. salt
2 c. flour (take out 1/3 c.)
3 c. cut rhubarb
1 c. raspberries
1 1/3 c. sugar
4 Tbsp. tapioca
1/3 tsp. salt

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Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb-Raspberry Pie

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