How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Punch?

You need 7 ingredients. The key ingredients include: 8 c. diced, unpeeled rhubarb, 5 c. water, 1/3 c. sugar or honey for every 1 c. juice, 6 oz. frozen orange juice, and more.

Is Rhubarb Punch suitable as drinks & smoothies?

Yes, Rhubarb Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Rhubarb Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Punch Recipe

Name: Rhubarb Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. diced, unpeeled rhubarb; 5 c. water; 1/3 c. sugar or honey for every 1 c. juice; 6 oz. frozen orange juice; 1/4 c. lemon juice; 1/4 c. juice from frozen strawberries; 1 qt. ginger ale or lemon/lime soda

Rhubarb Punch – a delicious recipe with unpeeled rhubarb, water, sugar, orange juice, lemon juice, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

8 c. diced, unpeeled rhubarb
5 c. water
1/3 c. sugar or honey for every 1 c. juice
6 oz. frozen orange juice
1/4 c. lemon juice
1/4 c. juice from frozen strawberries
1 qt. ginger ale or lemon/lime soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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