How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 egg, beaten, 1 1/2 c. sugar, 2 Tbsp. shortening, 1/4 c. milk, and more.

Is Rhubarb Pudding Cake suitable as baking & desserts?

Yes, Rhubarb Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Cake Recipe

Name: Rhubarb Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 1/2 c. sugar; 2 Tbsp. shortening; 1/4 c. milk; 1 c. flour; 1/2 tsp. salt; 3 1/2 tsp. baking powder

Rhubarb Pudding Cake – a delicious recipe with egg, sugar, shortening, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1 1/2 c. sugar
2 Tbsp. shortening
1/4 c. milk
1 c. flour
1/2 tsp. salt
3 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pudding Cake

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