How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 9 ingredients. The key ingredients include: 1 Egg, 3/4 c. Sugar, 2 tsp. Baking Powder, 2 c. Flour, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 3/4 c. Sugar; 2 tsp. Baking Powder; 2 c. Flour; 1 c. Milk; 1 tsp. Vanilla; 5 1/2 c. Rhubarb; 1 3/4 c. Boiling Water; 1 1/4 c. Sugar

Rhubarb Pudding – a delicious recipe with Egg, Sugar, Baking Powder, Flour, Milk, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Egg
3/4 c. Sugar
2 tsp. Baking Powder
2 c. Flour
1 c. Milk
1 tsp. Vanilla
5 1/2 c. Rhubarb
1 3/4 c. Boiling Water
1 1/4 c. Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pudding

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