Try this homemade Rhubarb Poached in Jasmine Tea with Ginger recipe the whole family will love. Made with water, jasmine blend tea bags, fresh rhubarb a…
This Rhubarb Poached in Jasmine Tea with Ginger relies on simple, everyday ingredients such as water, jasmine blend tea bags, sugar and minced peeled ginger. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026