Rhubarb Pie (Speculoos Cookie Dough) And Strawberry

Name: Rhubarb Pie (Speculoos Cookie Dough) And Strawberry Salad With Lemon Verbena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter soft; 7/8 cup brown sugar plus 2 tablespoons; 5 1/3 tablespoons superfine sugar; 1/2 egg beat an egg in a bowl and take half; 1/2 teaspoon ground cinnamon; 2 cups flour; 2/3 tablespoon whole milk; 4 stalks rhubarb; 2 tablespoons granulated sugar; 2 3/4 cups strawberries; 15/16 tablespoon vanilla sugar; 15 verbena fresh leaves

Servings: persons

9/16 cup butter soft
7/8 cup brown sugar plus 2 tablespoons
5 1/3 tablespoons superfine sugar
1/2 egg beat an egg in a bowl and take half
1/2 teaspoon ground cinnamon
2 cups flour
2/3 tablespoon whole milk
4 stalks rhubarb
2 tablespoons granulated sugar
2 3/4 cups strawberries
15/16 tablespoon vanilla sugar
15 verbena fresh leaves

1
["First, prepare the pie crust.", "Mix into a bowl 125 grams of soft butter, 125 grams of brown sugar, 40 grams of superfine sugar to obtain an ""ointment"".", "Mix together 1/2 egg, 1/2 teaspoon of cinnamon, and 250 grams of flour. Incorporate to the butter/sugar mixture. Finish by adding the milk and mix to obtain a smooth and homogeneous paste.", "Wrap in plastic film and keep cool for at least 1 hour.", "Then, prepare the filling.", "Peel the rhubarb, remove the strings, and cut into small cubes. Put them in a medium-sized bowl with 2 tablespoons of granulated sugar. Mix and let marinate for 10 minutes.", "Roll out the pie crust over a slightly floured surface.", "Preheat oven to 180 degrees Celsius.", "Fit dough into pie plate and keep the surplus to make crosspieces.", "Drain the rhubarb, place into the pan, and sprinkle with 2 tablespoons of brown sugar.", "Put down the crosspieces of dough on the pie.", "Press slightly so that they stick on the dough.", "Cook the dough for 20- 25 minutes.", "Sprinkle with sugar.", "Rinse strawberries quickly under the water.", "Cut them into small pieces, place in a salad bowl, add the vanilla sugar, and the chopped verbena.", "Let rest at fresh temperature while the pie bakes."]

801

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9/16 cup butter soft, 7/8 cup brown sugar plus 2 tablespoons, 5 1/3 tablespoons superfine sugar, 1/2 egg beat an egg in a bowl and take half, and more.

Yes, Rhubarb Pie (Speculoos Cookie Dough) And Strawberry Salad With Lemon Verbena falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rhubarb Pie (Speculoos Cookie Dough) And Strawberry Salad With Lemon Verbena

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions