How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 5 ingredients. The key ingredients include: 2 c. cooked rhubarb, 1 c. sugar, hunk of butter, 2 Tbsp. flour (heaping), and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rhubarb; 1 c. sugar; hunk of butter; 2 Tbsp. flour (heaping); 3 beaten egg yolks

Rhubarb Pie – a delicious recipe with cooked rhubarb, sugar, hunk, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked rhubarb
1 c. sugar
hunk of butter
2 Tbsp. flour (heaping)
3 beaten egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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