How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 1 recipe pastry for double crust, 3/4 lb. (3 c.) rhubarb, diced, 1/4 tsp. salt, 3/4 c. light corn syrup, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for double crust; 3/4 lb. (3 c.) rhubarb, diced; 1/4 tsp. salt; 3/4 c. light corn syrup; 1/2 to 3/4 c. sugar; 2 Tbsp. cornstarch; 1 egg, beaten; 1 Tbsp. butter

Rhubarb Pie – a delicious recipe with recipe pastry, rhubarb, salt, light corn syrup, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry for double crust
3/4 lb. (3 c.) rhubarb, diced
1/4 tsp. salt
3/4 c. light corn syrup
1/2 to 3/4 c. sugar
2 Tbsp. cornstarch
1 egg, beaten
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pie

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