How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 2 c. rhubarb (uncooked), 1 3/4 c. sugar, 2 heaping Tbsp. flour, 3 egg yolks, slightly beaten, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. rhubarb (uncooked); 1 3/4 c. sugar; 2 heaping Tbsp. flour; 3 egg yolks, slightly beaten; 1 c. sour cream; 3 egg whites; 6 Tbsp. sugar; pinch of cream of tartar

Rhubarb Pie – a delicious recipe with rhubarb, sugar, flour, egg yolks, sour cream, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rhubarb (uncooked)
1 3/4 c. sugar
2 heaping Tbsp. flour
3 egg yolks, slightly beaten
1 c. sour cream
3 egg whites
6 Tbsp. sugar
pinch of cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Pie

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