Rhubarb Peach Cobbler Recipe

Name: Rhubarb Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 can Sliced Peaches In Syrup (15.25 Oz Can); 1/2 cups Sugar; 2 Tablespoons Cornstarch; 3/4 teaspoons Cinnamon; 1/8 teaspoons Salt; 4 cups Rhubarb, Chopped; 1 teaspoon Vanilla Extract; _____; FOR THE CAKE:; 1/2 cups Oleo; 1 cup Sugar; 2 cups Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE FILLING:
1 can Sliced Peaches In Syrup (15.25 Oz Can)
1/2 cups Sugar
2 Tablespoons Cornstarch
3/4 teaspoons Cinnamon
1/8 teaspoons Salt
4 cups Rhubarb, Chopped
1 teaspoon Vanilla Extract
_____
FOR THE CAKE:
1/2 cups Oleo
1 cup Sugar
2 cups Flour
4 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
1 teaspoon Vanilla Extract

1
Filling:
2
1. Drain peaches; reserve syrup.
3
2. In a large saucepan, combine sugar, cornstarch, cinnamon, salt, reserved peach syrup, and rhubarb.
4
3. Bring to a boil (start making the cake).
5
4. Cook and stir for 2 minutes.
6
5. Add peaches and vanilla. Stir well and remove from heat.
7
Cake:
8
1. Using a hand mixer, cream oleo and sugar.
9
2. In a separate bowl, combine flour, baking powder and salt.
10
3. Alternating dry and wet, add the flour mixture and the milk to the creamed butter and sugar. (1/3 dry, then 1/2 milk, repeating until all are combined.)
11
4. Mix in the vanilla.
12
5. Pour into an ungreased 9x13 baking dish.
13
6. Pour filling over the top.
14
7. Bake at 350 degrees for about 60 minutes, until bubbly and golden brown across the top. Timing can vary greatly, so start checking at about 50 minutes.

589

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FILLING:, 1 can Sliced Peaches In Syrup (15.25 Oz Can), 1/2 cups Sugar, 2 Tablespoons Cornstarch, and more.

Yes, Rhubarb Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Peach Cobbler

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