Rhubarb-Orange Angel Food Torte Recipe

Name: Rhubarb-Orange Angel Food Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) angel food cake mix; 1-1/2 cups sliced fresh or frozen rhubarb; 3/4 cup frozen unsweetened raspberries, thawed; 6 tablespoons sugar; 5 tablespoons orange juice, divided; 1/2 teaspoon grated orange zest; 1 teaspoon minced fresh gingerroot; 2 teaspoons cornstach; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; Fresh raspberries, optional

Servings: persons

1 package (16 ounces) angel food cake mix
1-1/2 cups sliced fresh or frozen rhubarb
3/4 cup frozen unsweetened raspberries, thawed
6 tablespoons sugar
5 tablespoons orange juice, divided
1/2 teaspoon grated orange zest
1 teaspoon minced fresh gingerroot
2 teaspoons cornstach
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Fresh raspberries, optional

1
Prepare cake and bake cake according to package directions, using a 10-in. ungreased tube pan. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan.
2
Meanwhile, in a small saucepan, combine the rhubarb, raspberries, sugar, 4 tablespoons orange juice, orange zest and ginger. Cook, uncovered, over medium heat about 7 minutes or until rhubarb is tender.
3
In a small bowl, combine cornstarch and remaining orange juice until smooth; gradually stir into the fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely.
4
Split cake into three horizontal layers. Place the bottom layer on a serving plate; spread half of the rhubarb mixture to within 1/2 in. of edges; repeat layer. Top with the third layer. Frost top and sides with whipped topping. Garnish with raspberries if desired. Refrigerate leftovers.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) angel food cake mix, 1-1/2 cups sliced fresh or frozen rhubarb, 3/4 cup frozen unsweetened raspberries, thawed, 6 tablespoons sugar, and more.

Yes, Rhubarb-Orange Angel Food Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Orange Angel Food Torte

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