How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Oat Dessert?

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1-1/2 cups old-fashioned oats, 1 cup packed brown sugar, 1/2 cup chopped walnuts, and more.

Is Rhubarb Oat Dessert suitable as baking & desserts?

Yes, Rhubarb Oat Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Oat Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Oat Dessert Recipe

Name: Rhubarb Oat Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1-1/2 cups old-fashioned oats; 1 cup packed brown sugar; 1/2 cup chopped walnuts; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup cold butter; 3 cups sliced fresh or frozen rhubarb; 1-1/4 cups cold water, divided; 1-1/2 cups sugar; 3 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/2 teaspoon red food coloring, optional; Ice cream, optional

Rhubarb Oat Dessert

Eats Now Editorial Team · 1043 kcal · Baking & Desserts

Rhubarb Oat Dessert – a delicious recipe with flour, old-fashioned oats, brown sugar, walnuts, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Oat Dessert

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