How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Nutmeg Custard Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked 9 inch pie shell, 3 slightly beaten eggs, 2 Tbsp. light cream (or milk), 1 1/2 c. white sugar, and more.

Is Rhubarb Nutmeg Custard Pie suitable as baking & desserts?

Yes, Rhubarb Nutmeg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Nutmeg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Nutmeg Custard Pie Recipe

Name: Rhubarb Nutmeg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9 inch pie shell; 3 slightly beaten eggs; 2 Tbsp. light cream (or milk); 1 1/2 c. white sugar; 4 Tbsp. flour; 1/2 tsp. freshly ground nutmeg or 3/4 tsp. canned; 2 Tbsp. melted butter; Chopped rhubarb

Rhubarb Nutmeg Custard Pie – a delicious recipe with shell, eggs, light cream, white sugar, flour, freshly ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9 inch pie shell
3 slightly beaten eggs
2 Tbsp. light cream (or milk)
1 1/2 c. white sugar
4 Tbsp. flour
1/2 tsp. freshly ground nutmeg or 3/4 tsp. canned
2 Tbsp. melted butter
Chopped rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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