Rhubarb Nut Bread

Name: Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar; 1 egg, beaten; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 ½ cups rhubarb, cut in small pieces; ⅔ cup vegetable oil; 1 cup buttermilk; 1 teaspoon salt; 2 ½ cups flour; ½ cup walnuts, chopped; 1 tablespoon butter; ⅓ cup white sugar

Eats Now Editorial Team · 1572 kcal · General

Jump to Recipe

Rhubarb Nut Bread – a delicious recipe with brown sugar, egg, baking soda, vanilla, rhubarb, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups brown sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon vanilla
1 ½ cups rhubarb, cut in small pieces
⅔ cup vegetable oil
1 cup buttermilk
1 teaspoon salt
2 ½ cups flour
½ cup walnuts, chopped
1 tablespoon butter
⅓ cup white sugar

1
Preheat oven to 350.
2
Combine brown sugar, oil and beaten egg.
3
In a small bowl, mix the milk, baking soda, salt and vanilla.
4
Add milk mixture to sugar.
5
Mix alternately with flour, beating well after each addition.
6
Fold in rhubarb and nuts.
7
Distribute batter into 2 greased and floured 8x4x3 inch loaf pans.
8
Sprinkle with topping.
9
Bake for approximately 1 hour.

1572

kcal

Calories

102

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups brown sugar, 1 egg, beaten, 1 teaspoon baking soda, 1 teaspoon vanilla, and more.

Yes, Rhubarb Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mae C. Mulliner'S Orange Baked Yams
Fresh Apple Bars
Orange Baked Alaskas
Hot Orange Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy