How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Nut Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups firmly packed brown sugar, 2/3 cup vegetable oil, 1 egg, 1 cup buttermilk or 1 cup sour milk, and more.

Is Rhubarb Nut Bread suitable as general?

Yes, Rhubarb Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Nut Bread Recipe

Name: Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups firmly packed brown sugar; 2/3 cup vegetable oil; 1 egg; 1 cup buttermilk or 1 cup sour milk; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 2 1/2 cups flour; 1 1/2 cups raw rhubarb, chopped; 1/2 cup pecans or 1/2 cup walnuts; 1/3 cup white sugar; 1 tablespoon melted butter

Rhubarb Nut Bread – a delicious recipe with brown sugar, vegetable oil, egg, buttermilk, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Nut Bread

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