Rhubarb Muffins (Low Fat) Recipe

Name: Rhubarb Muffins (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: batter; 1/2 cup milk, 1%; 1 teaspoon lemon juice; 1/2 cup unsweetened applesauce; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 2 egg whites; 1 orange, Juices and zest; 1 teaspoon vanilla; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons cinnamon; 2 cups rhubarb, chopped; crumb topping; 1/4 cup granulated sugar; 1 teaspoon cinnamon

Servings: persons

batter
1/2 cup milk, 1%
1 teaspoon lemon juice
1/2 cup unsweetened applesauce
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 egg whites
1 orange, Juices and zest
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons cinnamon
2 cups rhubarb, chopped
crumb topping
1/4 cup granulated sugar
1 teaspoon cinnamon

1
["Pre heat oven to 350.", "Sift together the baking powder, salt, both flours and cinnamon and set aside.", "In a bowl, mix milk and lemon juice (to make the equivalent of butter milk).", "Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved.", "Add dry mixture, mixing well but do not over mix.", "Add Rhubarb, mixing until combined.", "Place batter in a paper lined muffin tin.", "Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping.", "Bake for 20 - 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly ""crispy"" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal.", "Let muffins cool completely.", "Enjoy!"]

594

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: batter, 1/2 cup milk, 1%, 1 teaspoon lemon juice, 1/2 cup unsweetened applesauce, and more.

Yes, Rhubarb Muffins (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins (Low Fat)

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