How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. soda, 3/4 c. brown sugar, and more.

Is Rhubarb Muffins suitable as baking & desserts?

Yes, Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins Recipe

Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 3/4 c. brown sugar; 1 egg; 1/2 c. sour milk; 1/3 c. oil; 1 tsp. vanilla; 1 c. rhubarb, finely cut

Rhubarb Muffins – a delicious recipe with flour, salt, soda, brown sugar, egg, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
3/4 c. brown sugar
1 egg
1/2 c. sour milk
1/3 c. oil
1 tsp. vanilla
1 c. rhubarb, finely cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Muffins

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