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1
Mix together the first 5 items . flour, gelatin,sugar,cinnamon,and tapioca. (set aside 2 Tab.of mixture for Sauce, seen below).
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2
Then mix together with Rhubarb -- well coating rhubarb.let set 5 min --.
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3
Spread into a 9x13 -- or close to that size -- glass cake dish (I have heard rhubarb doesn't like alum.).
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4
Sprinkle dry cake mix over the entire Rhubarb mixture. cover well.
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5
Drizzle the cup of water evenly over mixture.
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6
Spot the top with dabs of butter (about 3-4 Tab).
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7
Cover tightly with foil.
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8
Bake 350 F for 45-55 minutes or so until cake is done.
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9
IF . the cake still looks like flour, in spots, after 45 minute.
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10
I smear a little more soften butter on top the area and let it set in the oven another 5 minutes Cake should be done by then -- .
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11
Remove from oven. Cool on rack.
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12
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13
Top with, Vanilla ice cream,or Cool Whip.
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14
and on top of that I pour a little of my Rhubarb Sauce over the cake when serving.
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15
My husband likes to pour a little of the Vanilla Flavored coffee cream over the cake -- So Yummy.
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16
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17
Jacqi's Rhubarb Sauce.
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18
-- In a small saucepan . Put 2 to 2 3/4 cups chopped rhubarb and 2-3 Tablespoons water.
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19
1/2 to 3/4 cup sugar --.
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20
2 Tablespoons of the mixture that was set aside from cake (first 5 ingredients.).
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21
-- cook over MED. Heat, stir as not to bun -- will cook up fast. In about 5-7 minute.
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22
when the rhubarb is like mush it is done. ,.
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23
-- It will thicken when chilled -- you can add more water if too thick .just a few drops at a time.
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24
I Drizzle this over the Cool Whip looks pretty -- and good.
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25
****NOTE****.
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26
My husband is not a fan of Rhubarb -- but this is one he said it is a KEEPER.!
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27
He could eat it every night for dessert.
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28
I am a Grandmother and have been looking for a long time for just the right Rhubarb Dessert . Thanks to Food.com and a recipe by a Chef Aroostook's I found and looked it over and came up with the one I put together --.
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29
Everyone Love's it -- they want the recipe --.
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30
I tell them to get on Food.com and they will find it and a lot more recipes they will love.
