How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for * Rhubarb Meringue Pie *?

You need 8 ingredients. The key ingredients include: 2 egg yolks, 2 Tbsp. melted butter, 1/2 tsp. cinnamon, 1/2 tsp. salt, and more.

Is * Rhubarb Meringue Pie * suitable as baking & desserts?

Yes, * Rhubarb Meringue Pie * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover * Rhubarb Meringue Pie *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

* Rhubarb Meringue Pie * Recipe

Name: * Rhubarb Meringue Pie *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 Tbsp. melted butter; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 to 2 c. sugar; 1/2 c. flour; 3 1/2 c. rhubarb, diced; 1 unbaked pastry shell

* Rhubarb Meringue Pie * – a delicious recipe with egg yolks, butter, cinnamon, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
2 Tbsp. melted butter
1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 to 2 c. sugar
1/2 c. flour
3 1/2 c. rhubarb, diced
1 unbaked pastry shell

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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* Rhubarb Meringue Pie *

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