Rhubarb Matrimonial Square

1. 1

   In a saucepan, cook rhubarb with 1/2 cup of the sugar until it is tender.

2. 2

   Combine 1/4 cup of sugar with cornstarch and add to the rhubarb mixture.

3. 3

   Continue cooking 4-5 minutes.

4. 4

   Cool.

5. 5

   Sift flour and baking soda, brown sugar and rolled oats.

6. 6

   Cut in butter.

7. 7

   Pat half of this mixture into a 9 x 13 pan (greased).

8. 8

   Spoon cooled rhubarb mixture over.

9. 9

   base.

10. 10

    Top with other half of crumbed mixture.

11. 11

    Bake 375F 35-45 minutes.

12. 12

    Cut in squares once cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.