How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Ketchup?

You need 9 ingredients. The key ingredients include: 4 cups diced fresh or frozen rhubarb, 3 medium onions, chopped, 1 can (28 ounces) diced tomatoes, undrained, 1 cup sugar, and more.

Is Rhubarb Ketchup suitable as general?

Yes, Rhubarb Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Ketchup Recipe

Name: Rhubarb Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced fresh or frozen rhubarb; 3 medium onions, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 cup sugar; 1 cup packed brown sugar; 1 cup white vinegar; 2 teaspoons salt; 1 teaspoon ground cinnamon; 1 tablespoon pickling spice

Rhubarb Ketchup – a delicious recipe with frozen rhubarb, onions, tomatoes, sugar, brown sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups diced fresh or frozen rhubarb
3 medium onions, chopped
1 can (28 ounces) diced tomatoes, undrained
1 cup sugar
1 cup packed brown sugar
1 cup white vinegar
2 teaspoons salt
1 teaspoon ground cinnamon
1 tablespoon pickling spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Butter
Maple Syrup
Hazelnut Toffee
Glorified Onions

Rhubarb Ketchup

How did you like this recipe?

Frequently Asked Questions