How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Honey-Lemon-Pie?

You need 7 ingredients. The key ingredients include: 4 cups rhubarb 1/2 inch pieces, 1 1/4 cups sugar, 6 tablespoons flour, all-purpose, 2 teaspoons lemon zest, and more.

Is Rhubarb Honey-Lemon-Pie suitable as baking & desserts?

Yes, Rhubarb Honey-Lemon-Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Honey-Lemon-Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Honey-Lemon-Pie Recipe

Name: Rhubarb Honey-Lemon-Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb 1/2 inch pieces; 1 1/4 cups sugar; 6 tablespoons flour, all-purpose; 2 teaspoons lemon zest; ⅓ cup honey; 1/4 teaspoon salt; 4 food coloring red

Rhubarb Honey-Lemon-Pie – a delicious recipe with rhubarb, sugar, flour, lemon zest, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups rhubarb 1/2 inch pieces
1 1/4 cups sugar
6 tablespoons flour, all-purpose
2 teaspoons lemon zest
⅓ cup honey
1/4 teaspoon salt
4 food coloring red

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Honey-Lemon-Pie

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