Rhubarb Hazelnut Oatmeal Squares Recipe

Name: Rhubarb Hazelnut Oatmeal Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Rhubarb; 3 1/2 cups Fresh rhubarb, cut into 1-inch chunks; 2/3 cup sugar; 2 tablespoons cornstarch; 1/4 cup orange juice; 1/4 teaspoon nutmeg; 1 teaspoon vanilla; For the Hazelnut Oatmeal Crumble; 1 1/2 cups quick oatmeal; 1 1/2 cups flour; 1/2 teaspoon baking soda; 2/3 cup dark brown sugar; 1/2 cup hazelnuts, finely chopped; 1 1/2 sticks unsalted butter, room temperature

Servings: persons

For Rhubarb
3 1/2 cups Fresh rhubarb, cut into 1-inch chunks
2/3 cup sugar
2 tablespoons cornstarch
1/4 cup orange juice
1/4 teaspoon nutmeg
1 teaspoon vanilla
For the Hazelnut Oatmeal Crumble
1 1/2 cups quick oatmeal
1 1/2 cups flour
1/2 teaspoon baking soda
2/3 cup dark brown sugar
1/2 cup hazelnuts, finely chopped
1 1/2 sticks unsalted butter, room temperature

1
Preheat oven to 350. Prepare a 9x13 pan and set aside.
2
In a saucepan over medium heat mix together orange juice, cornstarch and sugar. Stir in vanilla. Add rhubarb and stir constantly until rhubarb becomes soft and thick. Using a wooden spoon, make sure nothing sticks to the bottom of the pan. Once rhubarb has thickened, set aside to cool.
3
In a large bowl mix butter, oatmeal, flour, baking soda, brown sugar and hazelnuts until fully combined.
4
Pat 3/4 of the oatmeal mixture into the bottom of the 9x13 pan. Pour cooled rhubarb mixture over oatmeal. Scatter the remaining 1/4 of the oatmeal mixture over the rhubarb.
5
Bake for 30 minutes or until the top of the oatmeal begins to brown.

775

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Rhubarb, 3 1/2 cups Fresh rhubarb, cut into 1-inch chunks, 2/3 cup sugar, 2 tablespoons cornstarch, and more.

Yes, Rhubarb Hazelnut Oatmeal Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Hazelnut Oatmeal Squares

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