Rhubarb Granita

1. 1

   In a wide pot, cook rhubarb, sugar, salt, and 2 1/2 cups water over medium heat, stirring often and mashing with a spoon if needed, until rhubarb turns to mush.

2. 2

   Pour mixture through a strainer into a bowl and rub with the back of a ladle to push through as much of the rhubarb as possible.

3. 3

   Transfer to a shallow pan and freeze until firm, stirring and scraping with a fork every hour if possible, about 4 hours total. Scrape up granita with fork and spoon into bowls.

* Per serving · 4 servings · Values may vary.