Try this homemade Rhubarb Ginger Cooler recipe the whole family will love. Made with fresh rhubarb stalks, cold water, sugar and fresh ginger. Easy step…
This Rhubarb Ginger Cooler relies on simple, everyday ingredients such as cold water, sugar and about 2 cups sparkling water. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026