-
1
In a medium bowl, combine flour, 1 cup sugar and salt.
-
2
In another bowl, whisk egg yolks, milk and butter.
-
3
Gradually add to the dry ingredients, stirring until smooth.
-
4
Toss rhubarb with the remaining sugar, gently stir into batter.
-
5
In a mixing bowl, beat egg whites until stiff.
-
6
Fold into batter.
-
7
In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
-
8
Drop batter by tablespoonful into oil.
-
9
Fry, a few at a time, turning with a slotted spoon until golden brown.
-
10
Drain on paper towels.
-
11
Dust with confectioners sugar.
-
12
Serve warm.
