Rhubarb Fool With Strawberries

1. 1

   In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.

2. 2

   Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.

3. 3

   Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries.

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