How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 6 ingredients. The key ingredients include: 4 c. rhubarb, cut into 1-inch pieces, 3/4 c. sugar, 1 (3 oz.) box strawberry jello, white or yellow cake mix, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. rhubarb, cut into 1-inch pieces; 3/4 c. sugar; 1 (3 oz.) box strawberry jello; white or yellow cake mix; 1 stick margarine (1/2 c.); 1 c. water

Rhubarb Dump Cake – a delicious recipe with rhubarb, sugar, strawberry jello, white, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb, cut into 1-inch pieces
3/4 c. sugar
1 (3 oz.) box strawberry jello
white or yellow cake mix
1 stick margarine (1/2 c.)
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Dump Cake

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