How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 7 ingredients. The key ingredients include: 1 lb. (450 g) fresh rhubarb, chopped (about 4 cups), 1/2 cup sugar, 1 pkg. (85 g) Jell-O Strawberry Jelly Powder, 1 pkg. (2-layer size) white cake mix, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) fresh rhubarb, chopped (about 4 cups); 1/2 cup sugar; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 1 pkg. (2-layer size) white cake mix; 1 cup water; 1/3 cup butter, melted; 1 cup thawed Cool Whip Whipped Topping

Rhubarb Dump Cake – a delicious recipe with fresh rhubarb, sugar, white cake, water, butter, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. (450 g) fresh rhubarb, chopped (about 4 cups)
1/2 cup sugar
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (2-layer size) white cake mix
1 cup water
1/3 cup butter, melted
1 cup thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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